the quality of balanced foods

This type of foods and as it says his own name to it, yes is elaborated in correct form, is not necessary to add nothing to them, because they have a balance adapted of proteins, carbon hydrates, lipids, vitamins and minerals.
Its elaboration is made by baking that guarantees carbon an ideal hydrate deployment and avoids the appearance of diarreas caused by cereal fermentation.

Known the balanced foods of good quality like premium, have an ideal balance of their ingredients, being these the major key, and the described thing as such is given by a protein animal as high quality like meat as chicken, dry whole egg, chicken by-product flour; that it means well developed strong muscles and, dense hair and lustruso. Greasy animal of high quality like chicken fat; replenishing the vital supplies of energy. Highly digeribles carbon hydrates like worn out maize and flour of rice, that give a greater energy him and fiber in exact amount like beet pulp helps an adapted digestion, with small and firm lees. By ej. : an animal of 3 to 4 kg will ingest an amount of 50 to 60 grams per day, with a smaller remainder because the advantage is maximum due to the quality of the ingredients.

The balanced foods of intermediate quality are those where the quality of the ingredients is conserved in certain way, but vegetal protein is added to him to lower the price of the cost, being used the soybean flour that has a smaller digestibilidad because the canine one is of carnivorous ancestry, therefore will be but difficult the digestion of this vegetal protein, being translated in a greater food ingestion with a relative increase more as large as lees, on all ways the animals feed themselves of suitable form, but són allergic to the soybean, will bring prepared dermatological problems for those sensible animals to pathologies of the skin. An animal of 3 to 4 kg will ingest of 85 to 100 grams per day.

The foods balanced of regulating quality are cheapest, the cats are fed equal, but those that are sensible to pathologies of the digestive apparatus and skin related to the feeding, will have problems. The ingredients that are used are of low cost in the case of proteins: Flour of soybean, flour of blood, flour of fish, flour of meat. The fats are of bovine origin of smaller quality than the one of chicken, the carbon hydrates are similar and has suitable aggregates of vitamins and minerals. An animal of 3 to 4 kg will ingest of 100 to 120 grams per day that is translated in an increase and considerable softening of lees and the frequency of deposition.

To consider that the foods premium are the best thing for our friend because, on the one hand we will be in preventive form, avoiding pathologies related to the feeding and in addition, it will have a healthy aspect and strong, these types of foods are only obtained in Veterinary Clinics with professional advising.
The too cheap foods we must suspect the quality of its ingredients and to never buy loose food, since when being in contact with the enemy with environment, they lose much of his properties and also origin of sweeping of bags broken with the disagreeable consequences for the digestive apparatus of our cat can be.

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